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GASTRONOMY
Flavor and tradition of Sardinia meet in dishes that smell of magic and distant stories
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Have you ever tried a bread so crunchy and tasty that it becomes impossible to say no?
A bread so delicate that it can accompany any meal, sweet or savory, always remaining special?
This very special bread exists, it is originally from Sardinia and is called pane carasau .
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Have you ever wondered what those small orange-red flakes are that you often find on pasta dishes based on fish or shellfish in restaurants? Probably, without knowing it, you have tasted one of the finest gastronomic treasures of the Sardinian island: bottarga.
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A journey inside some of the typical delicacies of Sardinia. We move from traditional dishes to the island's award-winning wines.
Do you want to venture out to discover all we have to offer?
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